Apricot Fizz

Sweet & Sour Recipes

Cocktail Napkins
Swizzle Sticks

Long Island Ice Tea

½ oz. Bacardi Superior
½ oz. Tanquery Ten
½ oz. Skyy Vodka
½ oz. Cointreau
3 oz.  Island De-Lites Sweet & Sour

Fill a 12 oz. cocktail glass with ice. Place all ingredients in a shaker to mix.
Pour over ice. Top with your favorite Diet Cola. Garnish with a wedge of lemon.

 

Bald Eagle MartiniAmaretto Sour

2 oz. Amaretto Di Sarrono
3 oz. Island De-Lites Sweet & Sour


Place Amaretto and Island De-Lites Sweet & Sour Mix in a shaker. Shake and pour into glass. Garnish with an orange wheel.


 

 

 

Alabama Slammer

1 oz.  Southern Comfort
½ oz. Sloe Gin
½ oz. Amaretto
3 oz.  Island De-Lites Sweet & Sour

Fill a 12 oz. cocktail glass with ice. Shake all ingredients in a shaker and pour over ice. Garnish with an orange wheel!

Spice Island Tea

½ oz. Captain Morgans Spiced Rum
½ oz. Tanquery Ten
½ oz. Skyy Spiced
½ oz. Cointreau
3 oz.  Island De-Lites Sweet & Sour

Fill a 12 oz. cocktail glass with ice. Place all ingredients in a shaker to mix.
Pour over ice. Top with your favorite Diet Cola. Garnish with a wedge of lemon.

Puertorican Lemonade

1 oz. Bacardi Limon
1 oz. Bacardi Raz
4 oz. Island De-Lites Sweet & Sour


Fill a 12 oz. cocktail glass with ice. Place all ingredients in a shaker to mix. Pour over ice. Garnish with a lemon wheel.

                                                                                                

Malibu Me Tea

¾ oz.
Malibu Coconut
¾ oz.
Malibu Pineapple
¾ oz.
Malibu Mango

3 oz.  Island De-Lites Sweet & Sour

Fill a 12 oz. cocktail glass with ice. Place all ingredients in a cocktail shaker to mix and pour into glass. Top with your favorite Diet Cola. Garnish with a Pineapple triangle.

Apricot Fizz

1 oz. Apricot Brandy
1 oz. Cockspur Gold Rum
                                                                                            2 Dashes Angostura Bitters                                                                                         1 oz. Island De-Lites Sweet & Sour

Fill a 12 oz. cocktail glass with ice. Place all ingredients in a shaker to mix.
Pour over ice. Garnish with a lemon wheel.

Bald Eagle Martini

2 oz. Sauza Hornitos
1 oz. Grapefruit Juice                                                                                                 1/2 oz. Cranberry Juice                                                                                                 2 oz. Island De-Lites Sweet & Sour

Chill a martini glass with ice. Place all ingredients in a shaker with ice to mix.
Strain into chilled martini glass. Garnish with a lemon wheel.

 

 


 

Jill Targer Napkins

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