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Cocktail
Trivia
In the 1950's in Puerto Rico, a man named Don Ramon
Lopez-Irizarry came up with a delicious homogenized cream made
from coconut. The product became known as Coco Lopez Cream of
Coconut, and it was used for tropical dishes and desserts.
Victor Bergeron ( Trader Vic) borrowed Marerro's recipe and
called it the Bahia. Vic claims the trick to making a great
Pina Colada is to use both light and dark rum, a dash of
bitters, and a little heavy cream, which creates a drink with
a much more complex flavor.
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